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Cooking With Balls

Hailed as the world's first recipe collection of its kind, the e-book Cooking With Balls includes testicle pizza, battered testicles and and barbecued testicles with giblets.

Ljubomir Erovic, the chef behind the book, said testicles are rich in testosterone and are believed to be a powerful aphrodisiac in China as well as his homeland of Serbia.

The collection features testicles from several different animals, including stallions, ostriches, bulls, pigs and turkeys.

A "very sharp knife" is needed for traditional style testicles, which get boiled, cut up and deep fried in hot oil.

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Erovic, 45, said: "The tastiest testicles in my opinion probably come from bulls, stallions or ostriches, although other people have their own favourites. All testicles can be eaten - except human, of course. The best for aphrodisiac properties are sheep and stallion testicles."

Erovic also organises the World Testicle Cooking Championship (yummy!) held annually in Serbia since 2004. It draws in chefs from Australia, Bosnia-Herzegovina, Finland, Greece, Hungary, Norway and Serbia. One metric tonne of testicles are prepared during the contest.

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